Durango’s Gourmet Mushroom Farm
At Leafcutter Farms we specialize in growing nutrient-dense gourmet mushrooms. Our name, inspired by the Leafcutter Ant, pays homage to this remarkable insect's practice of growing their fungal food on leaves.
We offer a diverse range of mushrooms including multiple oyster varieties, lion's mane, king trumpet, turkey tail, and reishi. We also offer a line of medicinal mushroom tinctures, dehydrated mushrooms, and mushroom seasoning blends - all crafted in house using mushrooms grown on the farm.
You can purchase our fresh mushrooms at various Durango locations:
Durango Farmers Market
James Ranch
Durango Natural Foods Co-Op
Natures Oasis
We are Proud to Partner with Local Culinary Experts :
Primi Pasta & Wine, Meander Riverside Eatery, Chimayo Kitchen, Sage Fresh Eats, Farm to Summit and BoatHouse on Grand.
We offer wholesale pricing to local restaurants, chefs, distributors, and community markets. Let's work together to bring these gourmet mushrooms to your tables and shelves!
Interested in adding mushrooms to your menu? Contact Us →
We offer wholesale pricing for local restaurants, chefs, and markets – contact us if you are interested in buying bulk mushrooms (5lb or more).
